− | French people would learn about healthy eating in Indigenous culture and traditional foods which include eating wild game, meats and seafood such as caribou, deer. moose, ptarmigan, quail duck, wild turkey, pheasant, beaver, muskrat, black bear, trout, salmon, pickerel, perch, bass, and smelt. Grains include barley, bannock, oatmeal, and wild rice. Fruits and vegetables include blueberries, strawberries, blackberries, raspberries, corn, squash, and potatoes. Traditional recipes include Moose and Elk, Moose Meatloaf, Elegant Elk Stew, Easy Venison Chili recipe, Boiled Deer Tongue, and Beaver Stew (see below).
| + | Students learn about healthy eating in Indigenous culture and traditional foods which include eating wild game, meats and seafood such as caribou, deer. moose, ptarmigan, quail duck, wild turkey, pheasant, beaver, muskrat, black bear, trout, salmon, pickerel, perch, bass, and smelt. Grains include barley, bannock, oatmeal, and wild rice. Fruits and vegetables include blueberries, strawberries, blackberries, raspberries, corn, squash, and potatoes. Traditional recipes include Moose and Elk, Moose Meatloaf, Elegant Elk Stew, Easy Venison Chili recipe, Boiled Deer Tongue, and Beaver Stew (see below). |